The woman at the bakery counter described it as an ultra-dense-extra-tasty-brownie. Si, por favor. It's especially good with some vanilla ice cream or gelato on the side, I'd recommend Talenti if you want to get real decadent. :)
Anyone else out there gluten-free that would like to share any great tips on shopping/eating/recipes for us? I'm just getting started so I'd love to hear.
ps. My favorite resource for gluten-free cooking is this fabulous blog. Enjoy!