Dry Soda Cocktails

Have you tried "Dry Soda" yet? It's all natural, low calorie, is less sweet (although made with real cane sugar), comes in unique flavors and best of all is made right here in Seattle! They have a tasting room in Pioneer Square that I need to try out.

Not only is this stuff delicious by itself, they have tons of recipes for cocktails made from their sodas up on their website. I haven't tried one yet but the two below look awesome.

Paris in the Rain
Gabriel Ellzey | Bon Bon Lounge - Spokane, WA 
1 1/2 oz. Magellan Gin (or gin of choice)
3/4 oz. St. Germain
3/4 oz. Lemon Juice
1/4 oz. Green Chartreuse
1/4 oz. Creme de Violette
Lavender DRY Soda
Serve: Collins Glass
Garnish: stalk of Rosemary

• Combine gin, St. Germain, lemon juice and Green Chartreuse into cocktail shaker.
• Break off a small portion of Rosemary and add to shaker.
• Shake ingredients and double strain into ice-filled collins glass.
  Top with Lavender DRY Soda and drizzle Creme de Violette.
  Garnish with Rosemary.

Sparkling Cucumberita
2 oz. Tequila
1 oz. Triple Sec
1 oz Fresh Lime Juice
3 oz. Cucumber DRY Soda
Serve: Large Margarita Glass
Garnish: Cucumber and Lime Wedges, Crushed Ice

• Half-fill a cocktail shaker with ice. Add all ingredients, except DRY Soda, and shake vigorously.
• Put 2 oz. crushed ice in prepared glass, then add margarita mixture and Cucumber DRY. Mix lightly.
• Garnish with lime and cucumber wedges on the side of the glass.