The Cronut Has Arrived in Seattle!
Thursday, August 29, 2013
Have you tried the new big thing in desserts, the Cronut? I guess it's a cross between a croissant and a donut and is supposed to change your world. They were invented by Dominique Ansel Bakery in New York City and are slowly migrating across the country. I'm excited to announce that they have finally arrived in Seattle and at one of my favorite restaurants, Ba Bar! I'm so excited to try them, especially since the pastry chef at Ba Bar is already serving up my favorite French Macarons in the city. I'll report back!
Have you had one? Are they overrated or as amazing as they sound?