Teresa and I hung out yesterday and had a great time chatting about the blog and coming up with summer post ideas.
While we were chatting, we made infused water. I'm doing a five day cleanse this week, part of which involves me actually remembering to drink water. So I thought this would be a good way to start.
I've always said I'd make infused water. It's so simple! All you need to do is add fruit or herbs to water and let it soak up the flavor for a bit.
Our version included watermelon chunks, mint sprigs and lime. And, if you're me and want to make it really easy, you buy precut watermelon. It's wonderfully refreshing, so it was perfect for this hot Seattle weather.
I often find infused water at weddings (and spas of course) and different combinations I want to try for myself in the future include:
Lemon and Orange
Blackberry and Sage
Cucumber, Lemon, Mint and Rosemary
Basil and Strawberry